I'm more and more fond of the life in the countryside. What I basically eat at home is grown in nature. I feel the fresh air makes me feel more energetic. Is it my illusion... I want to drink chicken soup stewed by five old mothers every other m... ...
I like to eat pasta when I was young, so I will try to do it when I see my favorite pasta. I like the fun in the process.
About mid autumn snacks. I think of this again. Spicy chicken. It's a favorite snack of all ages. It doesn't contain sugar. It's really gratifying. So I think it can be made while enjoying the moon in the Mid Autumn Festival.
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...
Of course, I can't let go of this classic braised noodles with tomato and bean curd, which I like to eat the most. It's done by myself. Please give me some advice if you think it's wrong.
From small to large, delicious lunch meat is my favorite. Listen to my mother. When I was very young, my mother went out and my father looked at me at home. As a result, I took advantage of my father's inattention to eat most of the lunch meat a... ...
I only used one balsam pear. I found it was rare. Enough for one person. Two or three people need two balsam pear.
This dish is often made by Hakka people. It tastes different.
This dish is quite common to us. It can be said that every family often eats rice.
A delicious and sour Sichuan dish for all ages.
A man is bored at home. He buys a pile of food materials and starts to study what he eats.